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Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly rumbles. Shumai is one of the 'big three' of Dim Sum along with Har Gao (Prawn dumplings) and Char Siu Bao (barbecued pork bun). Here is a recipe that you can follow easily at your comfy home. This ultimate Cantonese Shumai recipe is straightforward, easy and involves only three steps. I have stripped of any unnecessary steps and make it real simple and quick to make. Recipe and detailed notes at: http://tasteasianfood.com/shumai-recipe/ Website: http://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/,医学部受験生を応援します! 当サイトは医師を目指す医学部受験生のための「医学部受験生のための情報サイト」の姉妹サイトです。

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