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Lisa Giffen, executive chef at Maison Premiere in Williamsburg (our favorite place in the city for bivalves), shows us how to choose, shuck, and eat (slurp or fork?) an oyster. Maison Premiere, 298 Bedford Avenue, between Grand and South 1st Streets (347-335-0446 or http://maisonpremiere.com). For more "In the Kitchen" episodes, go to: http://bit.ly/dailycandy-kitchen. Subscribe to the DailyCandy channel: http://bit.ly/subscribe-dailycandy. For videos and unmissable posts, visit: http://dailycandy.com. Like DailyCandy on Facebook: https://www.facebook.com/DailyCandy. Follow DailyCandy on Twitter: https://twitter.com/dailycandy. Peep DailyCandy on Instagram: http://instagram.com/dailycandy.,医学部受験生を応援します! 当サイトは医師を目指す医学部受験生のための「医学部受験生のための情報サイト」の姉妹サイトです。

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