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How to hot smoke meat primitive preservation, survival in tropical rainforest, episode 50 Since ancient times, food preservation has played an important role in survival, especially meat. In each region with different climatic conditions, there are different preservation methods. In sunny areas, dry climate, meat can be dried or dried; In low temperature places, meat can be buried in snow, sugar or salt but what about in the tropical rainforest ? Temperatures fluctuate from 66 to 93 degrees F, almost absolute humidity and no salt or sugar (Very suitable for growing mold) ... The best way is that the meat is hung on the fire continuously for many days, they are dried, covered sealed a layer of black smoke outside and can be stored for many months. When used can be eaten directly but the meat will taste bitter, the best way to eat it is to wash the meat through clean water, boil for a long time, remove the water and use it normally. Smoked meat has an indescribable aroma ... We only use only page facebook (https://goo.gl/UXRFLx) and do not have twitter, as well as blog (except for the fake ones). This is the North of Vietnam – a place full of unforeseen dangers and risks. Insects, centipedes and snakes are very dangerous, must be very careful when moving, holding, climbing and lifting stones. These skills are learned through books, the internet and real life experiences. Our normal day is like you and not like this. #survival #instinct #rainforest #preservation #primitive #meat,医学部受験生を応援します! 当サイトは医師を目指す医学部受験生のための「医学部受験生のための情報サイト」の姉妹サイトです。

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