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(English & Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN SMOOTHIE. Printable recipe coming soon on my blog: www.ricenflour.com INGREDIENTS 1 kg or 2 lb. butternut squash or pumpkin 120 ml (1/2 cup) milk - lukewarm 42 g (3 tbsp) unsalted butter - melted 1 medium egg (60 g including shell) 50 g (1/4 cup) light brown sugar 3 g (1/2 tsp) salt 6 g (2 tsp) instant dry yeast 325 ~ 350 g (about 2.5 cup) AP flour NOTE: if you'd like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g). ---------- Mời các bạn xem danh sách nguyên liệu và công thức đầy đủ cùng các lưu ý tại: http://www.savourydays.com/cach-lam-banh-mi-bi-do-va-sua-bi-do/ ---------------- MUSIC: 1. Aretes by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100325 Artist: http://incompetech.com/,医学部受験生を応援します! 当サイトは医師を目指す医学部受験生のための「医学部受験生のための情報サイト」の姉妹サイトです。

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