Home >> "How to Make Chinese Dumplings (recipe) 饺子" の動画ページ >> 前に戻る | サイトマップ |
"How to Make Chinese Dumplings (recipe) 饺子" の動画はこちら

"How to Make Chinese Dumplings (recipe) 饺子" について
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) About 4 cups preferable dumpling filling I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc. Find more information at http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings You might also like: San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom http://omnivorescookbook.com/recipes/san-xian-potsticker-with-pork-shrimp-and-shiitake-mushroom *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Facebook: http://www.facebook.com/omnivorescookbook Twitter: https://twitter.com/omnivorcookbook Pinterest: http://www.pinterest.com/OmnivorCookbook/ Instagram: http://instagram.com/omnivorescookbook Google+: https://plus.google.com/+MaggieZhu/posts ❤︎❤︎❤︎,医学部受験生を応援します! 当サイトは医師を目指す医学部受験生のための「医学部受験生のための情報サイト」の姉妹サイトです。

"How to Make Chinese Dumplings (recipe) 饺子" に関連する動画はこちら

前に戻る

information
サイトの更新履歴はコチラから 

PR